Rosemary Whole, TBC, Ground, Organic or Conventional
The astringent, fresh, savory taste of rosemary complements starchy foods; it is delicious in herb scones, dumplings and breads; and it counters the richness in meats such as pork, lamb and duck.
The astringent, fresh, savory taste of rosemary complements starchy foods; it is delicious in herb scones, dumplings and breads; and it counters the richness in meats such as pork, lamb and duck.
Any ingredient. Any spec. Any location. When you work with us, anything is possible. Contact us today to discuss your specialty food needs.