Arrow Root Powder
Arrowroot is a powdery, highly digestible starch that is commonly used in cooking throughout the Caribbean. Arrow Root Powder is an excellent substitute for cornstarch and flour as a thickening agent in sauces, gravies, pie fillings, and puddings. Arrowroot is neutral tasting and tolerates acidic ingredients, such as citrus. The starch also freezes well and dissolves well at lower temperatures.