Dried Premium Shiitake Mushrooms Whole, Sliced, Kibbled, Powder, Stemless, Organic or Conventional
Today the largest producer of cultivated shiitake mushrooms is China. This mushroom is used in Asian cuisine, and has expanded to American, Russian, and even Hispanic foods. Shiitake mushrooms carry rich nutrients that have lead them to be used not only for fine cuisine but for medicinal/remedial needs.